Rigatoni In Vodka Sauce Recipe serves: 6
Prep Time 20 Minutes
Cook Time 15 Minutes

Nutritional Information

Amount Per Serving
Calories 530
Calories From Fat 160
% Daliy Value*
Total Fat 17 Grams
Saturated Fat 7 Grams
Trans Fat 0 Grams
Cholesterol 45 Milligrams
Sodium 1000 Milligrams
Total Carbohydrate 71 Grams
Dietary Fiber 4 Grams
Sugars 13 Grams
Protein 14 Grams
Vitamin A 20 Percent
Vitamin C 10 Percent
Calcium 10 Percent
Iron 10 Percent

Rigatoni In Vodka Sauce


  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup vodka or chicken broth
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 jar Bertolli® Alfredo Sauce
  • 1 box (16 oz.) rigatoni or penne pasta, cooked and drained


  1. Heat Olive Oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.
  2. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.
  • *For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic.

    Cost per recipe*: $7.28

    Cost per serving*: $1.21

    *Based on average retail prices at national supermarkets.