Indulgent Penne & Cheese Recipe serves: 4
Prep Time 20 Minutes
Cook Time 30 Minutes

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 720
Calories From Fat 370
% Daliy Value*
Total Fat 41 g
Saturated Fat 22 g
Trans Fat 0 g
Cholesterol 195 mg
Sodium 1240 mg
Total Carbohydrate 50 g
Dietary Fiber 1 g
Sugars 3 g
Protein 33 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 50 %
Iron 10 %

Indulgent Penne & Cheese

Ingredients

  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 8 ounces penne pasta, cooked and drained
  • 1 jar Bertolli® Alfredo Sauce
  • 2 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese and egg in medium bowl; set aside.
  2. Toss hot penne with Sauce in large bowl. Stir in cheese mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
  3. Bake covered 25 minutes. Remove cover and bake until bread crumbs are golden brown and cheese is melted, about 5 minutes.
  • Cost per recipe*: $9.89 Cost per serving*: $2.47 *Based on average retail prices at national supermarkets.