Garlic Chicken & Penne Arrabbiata Recipe serves: 4
Prep Time 15 Minutes
Cook Time 15 Minutes

Nutritional Information

Amount Per Serving
Calories 500
Calories From Fat 120
% Daliy Value*
Total Fat 14 Grams
Saturated Fat 2.5 Grams
Trans Fat 0 Grams
Cholesterol 75 Milligrams
Sodium 930 Milligrams
Total Carbohydrate 57 Grams
Dietary Fiber 4 Grams
Sugars 7 Grams
Protein 34 Grams
Vitamin A 80 Percent
Vitamin C 60 Percent
Calcium 8 Percent
Iron 15 Percent

Garlic Chicken & Penne Arrabbiata


  • 1 lb. boneless, skinless chicken breast halves, cut into 1-1/2-inch chunks
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 4 cloves garlic, finely chopped
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 Tbsp. finely chopped fresh parsley, divided
  • 1 jar Bertolli® Arrabbiata Sauce
  • 8 ounces penne pasta, cooked and drained
  • 2 Tbsp. shredded Parmesan cheese


  1. Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.