Cheesy Chicken & Bacon Florentine Recipe serves: 4
Prep Time 10 Minutes
Cook Time 15 Minutes

Cheesy Chicken & Bacon Florentine


  • 6 slices bacon, chopped
  • 1/2 cup Sargento┬« Artisan Blends┬« Shredded Parmesan Cheese
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1/2 cup sliced green olives
  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1 package (10 oz.) baby spinach leaves
  • 1 clove garlic, finely chopped


  1. Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings. Mix together cooked bacon and cheese.
  2. Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with bacon mixture, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm. Meanwhile, heat sauce and olives in small saucepan over medium-low heat.
  3. Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.
  4. Evenly spoon hot Sauce onto serving plates. Top with spinach, then chicken. Garnish, if desired, with additional cheese.