
Prep Time | 10 Minutes |
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Cook Time | 10 Minutes |
Saucy Shrimp & Chorizo Saute
Ingredients
- 1/4 lb. chorizo sausage, chopped
- 1 medium onion, thinly sliced
- 2 lbs. uncooked small shrimp, peeled, deveined and tails removed
- 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
- 1 cup chicken broth
- 1/4 cup chopped fresh cilantro
- Hot cooked rice
- 1 medium avocado, diced
Directions
- Brown chorizo in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 2 minutes. Add onion and cook, stirring occasionally, 4 minutes or until tender. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp just turn pink. Stir in Sauce and broth. Cook an additional 2 minutes or until heated through. Stir in cilantro. Serve over hot cooked rice and garnish with avocado.