Recipe serves: 4
15-Minute Chicken Parmesan
- 4 fully-cooked breaded chicken cutlets*
- 1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
- 8 ounces pasta, cooked and drained
- Preheat oven to 375°.
- Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.