Prep Time | 15 Minutes |
---|---|
Cook Time | 15 Minutes |
15-Minute Chicken Parmesan
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Ingredients
- 4 fully-cooked breaded chicken cutlets*
- 1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
- 8 ounces pasta, cooked and drained
Directions
- Preheat oven to 375°.
- Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
- *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.
Cost per recipe*: $8.47.
Cost per serving*: $2.17.
*Based on average retail prices at national supermarkets.