15-Minute Chicken Parmesan

Ingredients

• 4 fully-cooked breaded chicken cutlets*
• 1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
• 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
• 8 ounces pasta, cooked and drained

Directions

1. Preheat oven to 375°.
2. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

• *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.
  
  Cost per recipe*: $8.47.
  
  Cost per serving*: $2.17.
  
  *Based on average retail prices at national supermarkets.