
Prep Time | 20 Minutes |
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Cook Time | 15 Minutes |
Farfalle With Artichoke Vodka Sauce
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Ingredients
- 1 Tbsp. Bertolli® Classico™ Olive Oil
- 2 cloves garlic, finely chopped
- 1 can (14 oz.) artichoke hearts, drained and sliced
- 1 jar Bertolli® Vodka Sauce made with Fresh Cream
- 1 can (2-1/4 oz.) sliced pitted ripe olives, drained
- 1/4 cup grated Parmesan cheese
- 1 lb. bow tie pasta, cooked and drained
Directions
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic, stirring frequently, 30 seconds. Add artichokes and cook, stirring occasionally, 2 minutes. Stir in Sauce and olives. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese, then toss with hot bow ties. Serve, if desired, with additional grated Parmesan cheese.