
Prep Time | 20 Minutes |
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Cook Time | 15 Minutes |
Tortellini With Pancetta & Walnuts
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Ingredients
- 3 ounces pancetta or bacon, chopped
- 1/4 cup chopped shallots or onions
- 1 clove garlic, finely chopped
- 1/4 cup dry white wine or chicken broth
- 1 jar Bertolli® Alfredo Sauce
- 1 bag (15 oz.) frozen cheese tortellini, cooked and drained
- 1/2 cup toasted walnuts, chopped
Directions
- Cook pancetta in 10-inch nonstick skillet over medium-high heat 4 minutes or until brown. Stir in shallots and garlic and cook 2 minutes. Stir in wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss hot sauce with hot tortellini and sprinkle with walnuts. Serve immediately. Season, if desired, with cracked black pepper.