Tortellini With Pancetta & Walnuts Recipe serves: 4
Prep Time 20 Minutes
Cook Time 15 Minutes

Tortellini With Pancetta & Walnuts


  • 3 ounces pancetta or bacon, chopped
  • 1/4 cup chopped shallots or onions
  • 1 clove garlic, finely chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 jar Bertolli┬« Alfredo Sauce
  • 1 bag (15 oz.) frozen cheese tortellini, cooked and drained
  • 1/2 cup toasted walnuts, chopped


  1. Cook pancetta in 10-inch nonstick skillet over medium-high heat 4 minutes or until brown. Stir in shallots and garlic and cook 2 minutes. Stir in wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss hot sauce with hot tortellini and sprinkle with walnuts. Serve immediately. Season, if desired, with cracked black pepper.

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