1- lb. boneless sirloin steak, grilled, broiled or pan fried
1 package (8 oz.) egg noodles, cooked and drained
Melt Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally, 5 minutes or until mushrooms are tender. Stir in Sauce, sour cream and Worcestershire sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, slice steak and arrange over hot noodles. Top with sauce and garnish, if desired, with chopped fresh parsley.