
Prep Time | 20 Minutes |
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Cook Time | 5 Minutes |
Spicy Shrimp Fra Diavolo
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Ingredients
- 1 Tbsp. Bertolli® Classico™ Olive Oil
- 1/2 lb. medium shrimp, peeled and deveined
- 1/4 tsp. garlic powder
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 jar Bertolli® Tomato & Basil Sauce
- 8 ounces linguine or spaghetti, cooked and drained
Directions
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until shrimp turn pink. Serve over hot linguine.