Savory Italian Sausage Sandwiches Makes 4 sandwiches
Prep Time 10 Minutes
Cook Time 10 Minutes

Savory Italian Sausage Sandwiches


  • 1 lb. hot or sweet Italian sausage links, sliced
  • 1/2 cup fresh or canned sliced mushrooms
  • 1 small onion, sliced
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 jar BertolliĀ® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 loaf Italian or French bread (about 16 in. long), cut into 4 pieces


  1. Brown sausage in 12-inch skillet over medium-high heat. Stir in mushrooms, onion and spinach and cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through. For each sandwich, split Italian bread and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

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