8 ounces vermicelli or spaghetti, cooked and drained
Season salmon, if desired, with salt and ground black pepper. Broil or grill salmon until salmon is done.
Meanwhile, heat Olive Oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes.
To serve, arrange salmon over hot vermicelli, then top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.