
Prep Time | 5 Minutes |
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Cook Time | 12 Minutes |
Ravioli In Vodka Sauce
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Ingredients
- 1 Tbsp. Bertolli® Classico™ Olive Oil
- 1 medium onion, chopped
- 1/4 cup vodka or chicken broth
- 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
- 1/2 cup heavy or whipping cream
- 2 packages (14 oz. ea.) frozen cheese ravioli, cooked and drained
Directions
- Heat Olive Oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Add vodka and cook, stirring occasionally, 1 minute. Stir in Sauce and cream. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot ravioli and garnish, if desired, with chopped fresh basil.