Pork Medallions Siciliana Recipe serves: 4
Prep Time 20 Minutes
Cook Time 10 Minutes

Pork Medallions Siciliana


  • 1-lb. pork tenderloin, cut into 1-inch thick slices
  • 1/2 tsp. salt
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 jar Bertolli® Olive Oil & Garlic Sauce
  • 1/3 cup sliced marinated chopped cherry peppers
  • 8 ounces linguine, cooked and drained


  1. Season pork with salt. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown pork, turning once, 2 minutes. Stir in Sauce and peppers. Cover and simmer, stirring occasionally, 5 minutes or until pork is done. Serve over hot cooked linguine, and garnish, if desired, with chopped fresh parsley.

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