Recipe serves: 6
| Prep Time | 20 Minutes |
|---|---|
| Cook Time | 5 Minutes |
Penne With Tomato-Cream Sauce
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Ingredients
- 1 jar Bertolli® Tomato & Basil Sauce
- 1/2 pint (8 oz.) heavy or whipping cream
- 1 box (16 oz.) penne pasta, cooked and drained
Directions
- Heat Sauce with cream in 2-quart saucepan over medium-low heat, stirring occasionally. Serve over hot penne and garnish, if desired, with grated Parmesan cheese.
