Penne With Tomato-Cream Sauce Recipe serves: 6
Prep Time 20 Minutes
Cook Time 5 Minutes

Penne With Tomato-Cream Sauce


  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1/2 pint (8 oz.) heavy or whipping cream
  • 1 box (16 oz.) penne pasta, cooked and drained


  1. Heat Sauce with cream in 2-quart saucepan over medium-low heat, stirring occasionally. Serve over hot penne and garnish, if desired, with grated Parmesan cheese.

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