Penne Rustica Recipe serves: 6
Prep Time 20 Minutes
Cook Time 10 Minutes

Penne Rustica


  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/3 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1/4 cup chopped, drained sun-dried tomatoes packed in oil
  • 1/4 cup dry white wine or chicken broth
  • 1 jar Bertolli® Alfredo Sauce
  • 1/8 tsp. ground black pepper
  • 1 box (16 oz.) penne pasta, cooked and drained


  1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook 30 seconds. Stir in tomatoes and wine. Bring to a boil over high heat. Stir in Sauce and pepper. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until heated through. Toss with hot penne and garnish, if desired, with shaved Parmesan cheese.

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