Vodka Primavera Recipe serves: 6
Prep Time 20 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 460
Calories from Fat 120
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 700 mg
Total Carbs 70 g
Dietary Fiber 5 g
Sugars 12 g
Protein 14 g
Vitamin A 30 %
Vitamin C 50 %
Calcium 10 %
Iron 20 %

Vodka Primavera

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 cloves garlic, finely chopped
  • 3 cups assorted cut-up fresh vegetables (zucchini, yellow squash, broccoli, bell peppers, carrots, asparagus and/or mushrooms)
  • 1 jar Bertolli® Vodka Sauce made with Fresh Cream
  • 1/4 cup grated Parmesan cheese
  • 1 box (16 oz.) linguine, cooked and drained

Directions

  1. Heat Olive Oil in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, until vegetables are crisp tender, about 4 minutes. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese. Toss with hot linguine and serve, if desired, with chopped fresh basil and additional cheese.

Advanced Recipe Search