Vodka Primavera

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 2 cloves garlic, finely chopped
• 3 cups assorted cut-up fresh vegetables (zucchini, yellow squash, broccoli, bell peppers, carrots, asparagus and/or mushrooms)
• 1 jar Bertolli® Vodka Sauce made with Fresh Cream
• 1/4 cup grated Parmesan cheese
• 1 box (16 oz.) linguine, cooked and drained

Directions

1. Heat Olive Oil in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, until vegetables are crisp tender, about 4 minutes. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese. Toss with hot linguine and serve, if desired, with chopped fresh basil and additional cheese.