Mediterranean Tomato Sauce Over Penne Recipe serves: 8
Prep Time 20 Minutes
Cook Time 30 Minutes

Mediterranean Tomato Sauce Over Penne


  • 1 Tbsp. I Can't Believe It's Not Butter!┬« Spread
  • 1/4 cup orange juice
  • 1 medium bulb fennel or 2 ribs celery, thinly sliced
  • 1 Tbsp. balsamic vinegar
  • 1 jar Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 8 ounces penne or ziti pasta, cooked and drained


  1. Melt Spread in 12-inch skillet over medium heat and cook fennel, stirring occasionally, 10 minutes. Stir in orange juice and vinegar and cook, stirring occasionally, 3 minutes. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes. Serve over hot pasta and garnish, if desired, with grated orange peel.

Advanced Recipe Search