
Prep Time | 20 Minutes |
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Mediterranean Pasta Salad
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Ingredients
- 1 jar Bertolli® Tomato & Basil Sauce
- 1/4 cup Bertolli® Extra Virgin Olive Oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. white wine vinegar
- 2 Tbsp. finely chopped fresh flat-leaf parsley
- 1 Tbsp. finely chopped fresh basil leaves
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 package (16 oz.) radiatore or spiral pasta, cooked and drained
- 3 medium red, yellow and/or green bell peppers, chopped
- 1/4 cup pitted oil-cured olives, sliced
- 1 cup diced mozzarella cheese (about 4 oz.)
- 2 Tbsp. capers, rinsed and drained
Directions
- For dressing: blend Sauce, Olive Oil, vinegars, parsley, basil, salt and black pepper in small bowl; set aside.
- Combine pasta, bell peppers, olives, cheese and capers in large bowl. Pour dressing over salad; toss. Cover and chill until ready to serve.