
Prep Time | 10 Minutes |
---|---|
Cook Time | 70 Minutes |
Tomato Bread Soup
- Full-page view
Ingredients
- 2 1/2 Tbsp. Bertolli® Classico™ Olive Oil, divided
- 3 cloves garlic
- 8 ounces artisan bread [or country bread], torn into bite-size pieces
- 3 cups boiling water
- 1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
- 1 Tbsp. chopped fresh basil leaves
Directions
- Heat 2 tablespoons olive oil in 4-quart saucepot over medium heat and cook garlic, stirring occasionally, 1 minute. Add bread, then water, stirring frequently and breaking up bread pieces, until water is absorbed. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 hour, stirring frequently. Add additional boiling water, if desired, for thinner consistency. Drizzle with remaining 1/2 tablespoon Olive Oil and basil.