1 can (14 oz.) artichoke hearts, drained and finely chopped
1 package (3 oz.) cream cheese, cut into chunks
3 Tbsp. chopped fresh Italian parsley (optional)
1/4 tsp. finely grated lemon peel
Hot pepper sauce to taste
1 medium round loaf crusty Italian bread, hollowed
Heat Olive Oil in 3-quart saucepan over medium heat and cook garlic 30 seconds. Stir in crabmeat, Sauce, artichoke hearts and cream cheese. Simmer, stirring frequently, 5 minutes or until cream cheese is melted.
Just before serving, stir in parsley, lemon peel and hot pepper sauce; spoon into hollowed bread. Serve hot and, if desired, with additional sliced Italian bread or crackers.