Sliced Sirloin with Stroganoff Sauce Recipe serves: 4
Prep Time 20 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 670
Calories from Fat 310
Total Fat 34 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 770 mg
Total Carbs 52 g
Dietary Fiber 3 g
Sugars 6 g
Protein 38 g
Vitamin A 20 %
Vitamin C 8 %
Calcium 15 %
Iron 30 %

Sliced Sirloin with Stroganoff Sauce

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 8 ounces sliced assorted fresh mushrooms
  • 1/2 cup shallots
  • 1 clove garlic
  • 1 jar Bertolli® Alfredo Sauce
  • 1/4 cup sour cream
  • 2 Tbsp. Worcestershire sauce
  • 1 lb. boneless sirloin steak, grilled, broiled or pan fried
  • 1 package (8 oz.) egg noodles, cooked and drained

Directions

  1. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, shallots and garlic, stirring occasionally, 5 minutes or until mushrooms are tender. Stir in Sauce, sour cream and Worcestershire sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, slice steak and arrange over hot noodles. Top with sauce and garnish, if desired, with chopped fresh parsley.

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