
Prep Time | 10 Minutes |
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Cook Time | 10 Minutes |
Savory Chicken in Puff Pastry Shells
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Ingredients
- 1 package (10 oz./300 g) frozen puff pastry shells, thawed according to package directions*
- 1 Tbsp. Bertolli® Classico™ Olive Oil
- 1 medium onion, chopped
- 2 Tbsp. chopped, drained sun-dried tomatoes packed in oil
- 1/4 cup dry white wine [or chicken broth]
- 1 jar Bertolli® Garlic Alfredo Sauce
- 2 cups cut-up cooked chicken
Directions
- Bake puff pastry shells according to package directions. Meanwhile, heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and tomatoes, stirring occasionally, 3 minutes or until onion is tender. Stir in wine and cook 1 minute. Stir in Sauce and chicken; heat through. To serve, spoon chicken mixture into pastry shells and garnish, if desired, with chopped fresh basil.
- *Variation: Omit pastry shells and serve over hot cooked pasta.