Bertolli Spaghetti & Meatballs Recipe serves: 4
Prep Time 20 Minutes
Cook Time 20 Minutes

Nutritional Information

Amount Per Serving
Calories 600
Calories From Fat 180
% Daliy Value*
Total Fat 20 Grams
Saturated Fat 7 Grams
Trans Fat 0.5 Grams
Cholesterol 130 Milligrams
Sodium 1150 Milligrams
Total Carbohydrate 66 Grams
Dietary Fiber 6 Grams
Sugars 19 Grams
Protein 40 Grams
Vitamin A 25 Percent
Vitamin C 10 Percent
Calcium 25 Percent
Iron 40 Percent

Bertolli Spaghetti & Meatballs

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup water
  • 1 egg
  • 1 tsp. finely chopped garlic
  • 1/4 tsp. salt
  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  2. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
  • Cost per recipe*: $8.39.

    Cost per serving*: $2.10.

    *Based on average retail prices at national supermarkets.

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