Fettuccine Alfredo Con Pollo Recipe serves: 4
Prep Time 20 Minutes
Cook Time 25 Minutes

Nutritional Information

Amount Per Serving
Calories 690
Calories From Fat 140
% Daliy Value*
Total Fat 16 Grams
Saturated Fat 4.5 Grams
Trans Fat 0 Grams
Cholesterol 105 Milligrams
Sodium 890 Milligrams
Total Carbohydrate 88 Grams
Dietary Fiber 3 Grams
Sugars 6 Grams
Protein 42 Grams
Vitamin A 6 Percent
Vitamin C 6 Percent
Calcium 10 Percent
Iron 10 Percent

Fettuccine Alfredo Con Pollo

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, chopped
  • 1 jar Bertolli® Alfredo Sauce
  • 1/2 cup chicken broth
  • 2 Tbsp. finely chopped fresh basil leaves (optional)
  • 1 box (16 oz.) fettuccine, cooked and drained

Directions

  1. Season chicken, if desired, with salt and ground black pepper.
  2. Heat Olive Oil in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  3. Add onion to same skillet and cook, stirring occasionally, 4 minutes or until golden. Add garlic and cook 30 seconds. Stir in Sauce and broth. Reduce heat to low and simmer covered 5 minutes. Stir in basil. To serve, toss hot fettuccine with sauce in large bowl, then top with chicken.

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