Bertolli Spaghetti & Meatballs Recipe serves: 4
Prep Time 20 Minutes
Cook Time 20 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 600
Calories from Fat 180
Total Fat 20 g
Saturated Fat 7 g
Trans Fat 0.5 g
Cholesterol 130 mg
Sodium 1150 mg
Total Carbs 66 g
Dietary Fiber 6 g
Sugars 19 g
Protein 40 g
Vitamin A 25 %
Vitamin C 10 %
Calcium 25 %
Iron 40 %

Bertolli Spaghetti & Meatballs

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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup water
  • 1 egg
  • 1 tsp. garlic, finely chopped
  • 1/4 tsp. salt
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  2. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
  • Cost per recipe*: $8.39. Cost per serving*: $2.10. *Based on average retail prices at national supermarkets.

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