Hearty Bertolli Lasagna Recipe serves: 8
Prep Time 20 Minutes
Cook Time 70 Minutes
StandTime 10 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 570
Calories from Fat 240
Total Fat 26 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 1130 mg
Total Carbs 54 g
Dietary Fiber 5 g
Sugars 19 g
Protein 31 g
Vitamin A 35 %
Vitamin C 10 %
Calcium 50 %
Iron 25 %

Hearty Bertolli Lasagna

Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 jars Bertolli┬« Tomato & Basil Sauce
  • 12 lasagna noodles, cooked and drained
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375┬░. Combine ricotta cheese, 1/4 cup Parmesan cheese, eggs, salt and pepper in large bowl; set aside.
  2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce and 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella cheese; repeat. Top with remaining 4 noodles, then 1 cup sauce and remaining 1/4 cup Parmesan cheese.
  3. Cover with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Garnish, if desired, with fresh basil leaves. Serve with remaining sauce, heated.

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