Farfalle With Marinated Grilled Chicken Recipe serves: 6
Prep Time 20 Minutes
Cook Time 20 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 460
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 620 mg
Total Carbs 70 g
Dietary Fiber 5 g
Sugars 15 g
Protein 29 g
Vitamin A 15 %
Vitamin C 10 %
Calcium 6 %
Iron 25 %

Farfalle With Marinated Grilled Chicken

Ingredients

  • 1 lb. boneless, skinless chicken breast halves
  • 3/4 cup Wish-BoneĀ® Italian Dressing
  • 1 jar BertolliĀ® Tomato & Basil Sauce, heated
  • 1 box (16 oz.) farfalle pasta [or penne pasta]

Directions

  1. Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
  3. Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.
  • Cost per recipe*: $9.30 Cost per serving*: $1.55 *Based on average retail prices at national supermarkets.

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