Creamy Shrimp Alfredo Recipe serves: 8
Prep Time 20 Minutes
Cook Time 28 Minutes

Creamy Shrimp Alfredo

Ingredients

  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 medium onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 medium red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (13-3/4 oz.) low sodium chicken broth
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 jar Bertolli® Alfredo Sauce
  • 1 lb. uncooked fresh or frozen medium shrimp, peeled and deveined
  • Hot pepper sauce to taste
  • 1 box (16 oz.) fettuccine, cooked and drained

Directions

  1. Heat Olive Oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in Sauces. Simmer, stirring occasionally, 15 minutes.
  2. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.
  • Cost per recipe*: $16.94.

    Cost per serving*: $2.12.

    *Based on average retail prices at national supermarkets.

Advanced Recipe Search