Arugula With Mushrooms Recipe serves: 4
Prep Time 20 Minutes

Arugula With Mushrooms


  • 2 lbs. mushrooms, trimmed and thinly sliced
  • 2 cups packed arugula [or baby spinach leaves]
  • 2 Tbsp. assorted fresh herbs (basil, Italian parsley, tarragon, chervil, fennel and/or baby nasturtiums)
  • 1/4 cup Bertolli® Classico™ Olive Oil
  • 1/2 cup finely shaved Pecorino or Parmesan cheese
  • Edible flowers (optional)


  1. In large bowl, toss mushrooms, arugula, herbs and Olive Oil. Arrange on serving platter, then top with cheese and edible flowers. Drizzle, if desired, with additional Olive Oil.

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