
Prep Time | 10 Minutes |
---|---|
Cook Time | 35 Minutes |
Creamy Mushroom-Herb Rice
- Full-page view
Ingredients
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 green onions, finely chopped
- 2 cups sliced mushrooms
- 3-1/2 cups water
- 1-1/2 cups regular or converted rice
- 1 jar Bertolli® Alfredo Sauce
- 1/4 cup finely chopped fresh parsley or basil leaves
- 1/2 tsp. salt
Directions
- Melt Spread in 3-quart saucepan over medium-high heat and cook green onions and mushrooms, stirring occasionally, 6 minutes or until mushrooms are golden. Stir in water. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered 15 minutes. Stir in Sauce, parsley and salt and cook covered 7 minutes. Remove from heat and let stand covered 7 minutes or until liquid is absorbed and rice is tender. Garnish, if desired, with grated Parmesan cheese.