Bertolli Creamy Fettuccine Primavera Recipe serves: 4
Prep Time 20 Minutes
Cook Time 5 Minutes

Nutritional Information

Amount Per Serving
Calories 390
Calories From Fat 140
% Daliy Value*
Total Fat 15 Grams
Saturated Fat 4.5 Grams
Trans Fat 0 Grams
Cholesterol 30 Milligrams
Sodium 570 Milligrams
Total Carbohydrate 51 Grams
Dietary Fiber 4 Grams
Sugars 6 Grams
Protein 12 Grams
Vitamin A 35 Percent
Vitamin C 90 Percent
Calcium 10 Percent
Iron 15 Percent

Bertolli Creamy Fettuccine Primavera

Select your family's favorite vegetables to create a meal that's easy and they'll love.


  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
  • 1 Tbsp. finely chopped garlic
  • 1 jar Bertolli® Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained


  1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic covered, stirring once, until vegetables are crisp-tender, about 2 minutes.
  2. Stir in Sauce and cook covered until heated through, about 3 minutes. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
  • *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

    Cost per recipe*: $6.82

    Cost per serving*: $1.71

    *Based on average retail prices at national supermarkets.

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