Chicken Rollatini Alfredo Recipe serves: 6
Prep Time 10 Minutes
Cook Time 25 Minutes

Nutritional Information

Amount Per Serving
Calories 420
Calories From Fat 240
% Daliy Value*
Total Fat 26 Grams
Saturated Fat 12 Grams
Trans Fat 0 Grams
Cholesterol 145 Milligrams
Sodium 1310 Milligrams
Total Carbohydrate 7 Grams
Dietary Fiber 0 Grams
Sugars 1 Grams
Protein 38 Grams
Vitamin A 15 Percent
Vitamin C 2 Percent
Calcium 30 Percent
Iron 6 Percent

Chicken Rollatini Alfredo

If you buy thin chicken breasts you can skip the pounding.


  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.), pounded 1/4 inch thick
  • 6 thin slices prosciutto or boiled ham
  • 6 thin slices provolone cheese
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1 jar Bertolli® Alfredo Sauce


  1. Preheat oven to 400°. Season chicken, if desired, with salt and ground black pepper. Top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with Olive Oil, then coat with bread crumbs. Arrange chicken on baking sheet.
  2. Bake until chicken is thoroughly cooked, about 25 minutes.
  3. Meanwhile, heat Sauce in medium saucepan. Spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over Sauce. Serve, if desired, with hot cooked rice or pasta.
  • Cost per recipe*: $23.44.

    Cost per serving*: $3.91.

    *Based on average retail prices at national supermarkets.

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