Tomato And Mozzarella With Basil And Bertolli Italian Glaze With Balsamic Vinegar Of Modena Recipe serves: 4
Prep Time 10 Minutes

Tomato And Mozzarella With Basil And Bertolli Italian Glaze With Balsamic Vinegar Of Modena

Ingredients

  • 3 (4 oz. each) buffalo mozzarella, cut into large cubes
  • 1/2 lb. cherry tomatoes, cut in half
  • Salt and ground black pepper
  • 2 Tbsp. thinly sliced fresh basil leaves
  • Bertolli┬« Italian Glaze with Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP

Directions

  1. Combine mozzarella and tomato on serving plate. Season with salt and ground black pepper to taste. Garnish with fresh basil leaves and drizzle with Bertolli Italian Glaze with Balsamic Vinegar of Modena.

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