Recipe serves: 4
| Prep Time | 5 Minutes |
|---|---|
| Cook Time | 15 Minutes |
Beef Tenderloin With Bertolli Balsamic Vinegar Of Modena
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Ingredients
- 4 beef tenderloin steaks (about 4 oz. ea.)
- 1 Tbsp. all-purpose flour
- Salt and ground black pepper
- 1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
- 4 Tbsp. Bertolli® Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP
Directions
- Lightly coat beef with flour. Season beef, if desired, with salt and black pepper. Heat Bertolli Extra Light Olive Oil in large skillet over medium-high heat and cook beef, turning once, 8 minutes or until desired doneness. Remove beef from pan to serving platter.
- Reduce heat to low and add Bertolli Balsamic Vinegar of Modena and cook 1 minute. Pour vinegar over steaks and serve.
