1/2 lb. uncooked large shrimp, peeled and deveined
1/8 to 1/4 tsp. crushed red pepper flakes
1 (12-in.) prebaked pizza crust
3/4 cup Bertolli® Alfredo Sauce
1 jar (12 oz.) marinated artichoke hearts, drained
2 Tbsp. chopped drained sun-dried tomatoes packed in oil
1/3 cup shredded mozzarella cheese (about 2 oz.)
Preheat oven to 450°.
Heat Olive Oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup Sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.
Cost per recipe*: $14.02.
Cost per serving*: $3.51.
*Based on average retail prices at national supermarkets.