Spicy Braised Short Ribs Recipe serves: 4
Prep Time 20 Minutes
Cook Time 135 Minutes

Spicy Braised Short Ribs


  • 2 lbs. boneless beef short ribs, cut into 3-inch pieces
  • 1/2 tsp. dried oregano leaves, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 large onion, thinly sliced
  • 4 carrots, cut into 1-inch-thick pieces
  • 1 clove garlic, finely chopped
  • 1 cup dry red wine
  • 1 jar Bertolli® Arrabbiata Sauce
  • 1 bay leaf (optional)


  1. Season short ribs with oregano, salt and pepper. Heat Olive Oil in 4-quart saucepot over medium-high heat and brown short ribs on all sides. Remove ribs from saucepot and set aside.
  2. Cook onion and carrots in same saucepot, stirring occasionally, 6 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in wine, scraping up any brown bits from bottom of pan. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and return ribs to saucepot; add bay leaf. Simmer covered 2 hours or until ribs are tender.

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