Shrimp Parmesan Pizza Recipe serves: 4
Prep Time 10 Minutes
Cook Time 30 Minutes

Shrimp Parmesan Pizza


  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 eggs, slightly beaten
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 cup Bertolli® Four Cheese Rosa Sauce
  • 1 (12-inch) prebaked pizza crust
  • 4 ounces fresh mozzarella cheese, thinly sliced


  1. Preheat oven to 400°. Combine bread crumbs with Parmesan cheese in shallow dish. Dip shrimp in eggs, then bread crumb mixture, coating well.
  2. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. Wipe skillet clean with paper towels, then repeat with remaining 1 tablespoon Olive Oil and shrimp.
  3. Evenly spread Sauce on pizza crust. Top with shrimp, then sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

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