1 cup Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
3 cups hot cooked rice or orzo
Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Add pepper flakes and shrimp and cook, stirring occasionally, 3 minutes or until shrimp almost turn pink. Stir in Sauce and bring to a boil over high heat, stirring occasionally. Reduce heat to low and heat through until shrimp turn pink. Serve over hot rice.
Cost per recipe*: $12.95.
Cost per serving*: $3.24.
*Based on average retail prices at national supermarkets.