Alfredo Linguine Recipe serves: 4
Prep Time 20 Minutes
Cook Time 10 Minutes

Nutritional Information

Amount Per Serving
Calories 400
Calories From Fat 160
% Daliy Value*
Total Fat 18 Grams
Saturated Fat 4.5 Grams
Trans Fat 0 Grams
Cholesterol 30 Milligrams
Sodium 590 Milligrams
Total Carbohydrate 48 Grams
Dietary Fiber 3 Grams
Sugars 4 Grams
Protein 12 Grams
Vitamin A 6 Percent
Vitamin C 0 Percent
Calcium 10 Percent
Iron 10 Percent

Alfredo Linguine

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!┬« Spread
  • 1/2 cup walnuts, chopped
  • 1 large clove garlic, finely chopped
  • 1 jar Bertolli┬« Alfredo Sauce
  • 8 ounces linguine, cooked and drained

Directions

  1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds.
  2. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
  3. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
  • Cost per recipe*: $4.33.

    Cost per serving*: $1.08.

    *Based on average retail prices at national supermarkets.

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