Bertolli Basil Pesto Makes 1 2/3 cups
Prep Time 10 Minutes

Bertolli Basil Pesto


  • 5 cups loosely packed fresh basil leaves
  • 1/4 cup pine nuts, toasted
  • 3 cloves garlic
  • 3/4 cup Bertolli┬« Extra Virgin Olive Oil
  • 1/4 tsp. salt
  • 1/2 cup grated Parmesan cheese


  1. Combine basil leaves, garlic, pine nuts in a food processor. Process until well chopped. Slowly add Olive Oil and process until smooth. Add salt and stir in Parmesan cheese.
  2. Serve with hot cooked pasta.

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