15-Minute Chicken Margherita Recipe serves: 4
Prep Time 15 Minutes
Cook Time 15 Minutes

15-Minute Chicken Margherita


  • 4 fully-cooked breaded chicken cutlets*
  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1/2 cup Sargento┬« Classic Shredded Mozzarella Cheese (about 2 oz.)
  • 8 ounces bow tie pasta, cooked and drained


  1. Preheat oven to 375┬░.
  2. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
  • *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

Advanced Recipe Search