10-Minute Arrabbiata Sauce Recipe serves: 8
Prep Time 20 Minutes
Cook Time 10 Minutes

Nutritional Information

Amount Per Serving
Calories 290
Calories From Fat 50
% Daliy Value*
Total Fat 6 Grams
Saturated Fat 1 Grams
Trans Fat 0 Grams
Cholesterol 0 Milligrams
Sodium 310 Milligrams
Total Carbohydrate 51 Grams
Dietary Fiber 2 Grams
Sugars 10 Grams
Protein 9 Grams
Vitamin A 10 Percent
Vitamin C 8 Percent
Calcium 4 Percent
Iron 15 Percent

10-Minute Arrabbiata Sauce

Ingredients

  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 Tbsp. finely chopped garlic
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 box (16 oz.) linguine, cooked and drained

Directions

  1. Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
  • Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

    Cost per recipe*: $4.63.

    Cost per serving*: $.58.

    *Based on average retail prices at national supermarkets.

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