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  • Serves 2
1 package Bertolli® Oven Bake Meals™ Chicken Parmigiana & Penne

For Food Safety And Quality, Follow These Cooking Directions

OVEN PREPARATION RECOMMENDED BAKE IN YOUR OWN DISH 1. Preheat oven to 400°. Spray your 8-inch square baking dish* or 2-quart shallow casserole with nonstick cooking spray. POUR in contents of bag, arranging chicken on sauce cubes; set aside cheese pouch. 2. Cover tightly with aluminum foil and BAKE 45 minutes. Remove foil. Stir pasta and sauce. 3. Open cheese pouch and SPRINKLE over chicken. Bake uncovered an additional 5 minutes or until sauce is boiling, all ingredients are piping hot and cheese is melted. Product should be baked to 165°F. *If using a disposable aluminum pan, you may have to increase the cook time about 15 minutes.

MICROWAVE DIRECTIONS: Pour contents of bag into your 2-quart microwave-safe casserole, arranging chicken on sauce cubes; set aside cheese pouch. Microwave covered at HIGH 10 to 14 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 15 to 20 minutes for Low Power Microwave Ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Stir pasta and sauce; sprinkle with cheese. Microwave uncovered at HIGH 1 minute or until cheese is melted. Product should be cooked to 165°F. Let stand 2 minutes. Serve. Microwave ovens vary; adjust times as needed. Dish may be HOT after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.