Recipe

Based on 4 reviews

TRI-COLOR FOUR CHEESE RAVIOLI

  • Serves 2
Ingredients:
1 package Bertolli® Oven Bake Meals™ Tri-Color Four Cheese Ravioli
Directions:

For Food Safety And Quality, Follow These Cooking Directions

OVEN PREPARATION RECOMMENDED BAKE IN YOUR OWN DISH 1. Preheat oven to 400°. Spray your 8-inch square baking dish* or 2-quart shallow casserole with nonstick cooking spray. POUR in contents of bag; set aside crumb pouch. 2. Cover tightly with aluminum foil and BAKE 40 minutes. Remove foil. Stir. 3. Open crumb pouch and SPRINKLE over ravioli. Bake uncovered an additional 10 minutes or until sauce is boiling, all ingredients are piping hot and cheese in crumb topping is melted. Product should be baked to 165°F. *If using a disposable aluminum pan, you may have to increase the cook time about 5 minutes.

MICROWAVE DIRECTIONS: Pour contents of bag into your 2-quart microwave-safe casserole; set aside crumb pouch. Microwave covered at HIGH 10 to 13 minutes for High Power Microwave Ovens (1000 to 1300 watts) or 14 to 20 minutes for Low Power Microwave Ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Stir, then sprinkle with topping mixture. Microwave uncovered at HIGH 1 minute or until cheese is melted. Product should be cooked to 165°F. Let stand 2 minutes. Serve. Microwave ovens vary; adjust times as needed. Dish may be HOT after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.