Based on 49 reviews

Marinara Sauce

Made with
Marinara Sauce

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  • Makes 18 appetizers
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 12 minute(s)
1 large French baguette, sliced into 18 diagonal pieces and toasted
2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 bunch fresh basil
1 lb. breaded and cooked chicken cutlets or tenderloins, cut into thin slices
12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices

  • Preheat oven to 425°.
  • Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.

Also terrific with Bertolli Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce.

Nutrition Information per serving
Calories 210, Calories From Fat 70, Saturated Fat 3g, Trans Fat 0g, Total Fat 7g, Cholesterol 30mg, Sodium 580mg, Total Carbohydrates 22g, Sugars 4g, Dietary Fiber 1g, Protein 12g, Vitamin A 6%, Vitamin C 2%, Calcium 10%, Iron 10%