Based on 24 reviews


  • Serves 8
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 5 minute(s)
3 Tbsp. Bertolli® Classico™ Olive Oil
1 package (16 oz.) frozen assorted vegetables, thawed and drained*
1/2 tsp. salt
1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, heated
1 box (16 oz.) fettuccine, cooked and drained

  1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.
  2. Spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.

*SUBSTITUTION: Use 3 cups chopped fresh assorted vegetables.

Cost per recipe*: $7.00

Cost per serving*: $1.75

*Based on average retail prices at national supermarkets.

Also terrific with Bertolli Tomato & Basil Sauce.

Nutrition Information per serving
Calories 370, Calories From Fat 70, Saturated Fat 1g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 470mg, Total Carbohydrates 64g, Sugars 13g, Dietary Fiber 5g, Protein 12g, Vitamin A 50%, Vitamin C 25%, Calcium 6%, Iron 20%