Recipe

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Vodka Sauce

Made with
Vodka Sauce

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FARFALLE WITH ARTICHOKE VODKA SAUCE

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
1 Tbsp. Bertolli® Classico™ Olive Oil
2 cloves garlic, finely chopped
1 can (14 oz.) artichoke hearts, drained and sliced
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1 can (2-1/4  oz.) sliced pitted ripe olives, drained
1/4 cup grated Parmesan cheese
1 lb. bow tie pasta, cooked and drained
Directions:

  • Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic, stirring frequently, 30 seconds. Add artichokes and cook, stirring occasionally, 2 minutes. Stir in Sauce and olives. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese, then toss with hot bow ties. Serve, if desired, with additional grated Parmesan cheese.