FARFALLE WITH ARTICHOKE VODKA SAUCE
- Serves 6
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- prep time: 20 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
2 cloves garlic, finely chopped
1 can (14 oz.) artichoke hearts, drained and sliced
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1 can (2-1/4 oz.) sliced pitted ripe olives, drained
1/4 cup grated Parmesan cheese
1 lb. bow tie pasta, cooked and drained
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Directions:
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic, stirring frequently, 30 seconds. Add artichokes and cook, stirring occasionally, 2 minutes. Stir in Sauce and olives. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese, then toss with hot bow ties. Serve, if desired, with additional grated Parmesan cheese.
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