Based on 45 reviews

Vodka Sauce

Made with
Vodka Sauce

See More Recipes


  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
1 lb. sweet Italian sausage links, sliced
1 clove garlic, chopped
1 medium fennel bulb, sliced (optional)
1/2 tsp. dried sage leaves, crushed (optional)
1 jar Bertolli® Vodka Sauce made with Fresh Cream
1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
1 lb. penne pasta, cooked and drained

  • Brown sausage in 12-inch skillet. Remove sausage and set aside. Drain, reserving 1 tablespoon drippings.
  • Add garlic into reserved drippings and cook 30 seconds. Stir in fennel and sage. Cook, stirring occasionally, 4 minutes or until fennel is tender. Stir in Sauce, beans and sausage. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss with hot penne. Garnish, if desired, with chopped fennel leaves and grated Parmesan cheese.