HERB ROASTED BEEF TENDERLOIN

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HERB ROASTED BEEF TENDERLOIN

  • Serves 4
  • |
  • cook time: 25 minute(s)
Ingredients:
1- lb. beef tenderloin
2 tsp. choppedĀ fresh rosemary
2 Tbsp. BertolliĀ® Extra Virgin Olive Oil
1 package (5 oz.) sliced shiitake mushrooms
1 small shallot or onion, chopped
2 cloves garlic, finely chopped
1/2 cup Madeira wine or low sodium beef broth
1/4 cup fat free half and half
Directions:

Preheat oven to 425°.

Season beef with rosemary and, if desired, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.

In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over high heat, and brown beef. In small roasting pan, arrange beef and roast 15 minutes or until desired doneness. Let stand 10 minutes before slicing.

Meanwhile, in same skillet, heat remaining 1 tablespoon Olive Oil over medium-high heat and cook mushrooms and shallot, stirring frequently, 4 minutes or until golden.

Add garlic and cook, stirring frequently, 1 minute. Stir in wine and bring to a boil over high heat. Reduce heat to medium and simmer 2 minutes. Stir in half and half; heat through. Season, if desired, with salt and ground black pepper. Serve sauce over sliced beef.